This vegan blue cheese dressing will CHANGE YOUR LIFE.
Not only is this stuff great on salads, but it's amazing when used as a dipping sauce for fries or vegan wings.
The possibilities are endless you guys!
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BEET BLUE CHEESE DRESSING RECIPE
(makes ~ 2 cups)
INGREDIENTS:
1/2 c. tahini
1/2 c. beet juice (from canned or jarred beets)
1 tbsp. ume plum vinegar
1 tbsp. apple cider vinegar
1 tsp. miso
2 tbsp. nutritional yeast
3 tbsp. whole dijon mustard
1 tsp. Everything But The Bagel Seasoning*
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. Bragg's Liquid Aminos (optional)
1/4 tsp. black pepper
*from Trader Joe's
DIRECTIONS:
1. Add everything to a large bowl and use a whisk to mix well.
2. Adjust everything to suit YOUR taste buds and enjoy!
NOTE: This will last about 5-7 days in the fridge.
Now, go put this on EVERYTHING. And let me know what you think!
Love you guys!
xx Kristen
⬇ STUFF I MENTIONED IN THIS VIDEO ⬇
Crispy Oil-Free Fries: https://youtu.be/leB3qDy19C0
What Is Tahini? (And How To Use It): https://youtu.be/yVQ4gbYf-NI
Artisana Tahini: https://goo.gl/SfBRVf
Ume Plum Vinegar: https://goo.gl/4ziW5p
Bragg's Liquid Aminos: https://goo.gl/cVu2xq
Violife Feta: https://goo.gl/61ShGZ