If you never made brown rice in the Instant Pot before then you're 100% missing out.
It's seriously SO easy!!!
And it turns out perfectly every single time.
You just can’t go wrong.
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- INSTANT POT BROWN RICE -
2 c. brown rice
2 1/2 c. water (or veg broth)
1. Add ingredients to Instant Pot and set the manual timer for 22 minutes. Make sure the nozzle on top is turned to 'sealing'!
2. After the 22 minutes is up, wait 10 minutes for the pressure to naturally release and then manually release the rest of the steam by turning the nozzle from 'steaming' to 'venting'.
3. Open the lid, fluff the rice with a fork and it's all good to go! Enjoy!