This vegan and gluten free raw granola (hence the name 'rawnola') is SO good.
It's perfect on top of banana nice cream, with some homemade cashew milk and fresh fruit, or even just on it's own!
I mean, how can you go wrong with cookie dough anything?!
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COOKIE DOUGH RAWNOLA
1 cup oats
5-15 pitted dates (depending on the kind you use)
2 tbsp. unsweetened coconut shreds
1/2 tsp. cinnamon
1. Add the oats, coconut shreds, cinnamon, and 5 dates to a food processor or blender (I prefer using my food processor).
2. Blend on low speed until all of the dates are nice and chopped up.
3. Continue adding dates, 2 at a time, until the mixture is nice and soft, but crumbly
4. You can eat this stuff with homemade (or store-bought) plant milk and fresh fruit,
or roll it into balls and keep them in the fridge for a yummy snack. Enjoy!
I effin' love this stuff - and I hope you do too!