HOLY SH!T you guys!
This Healthy Chocolate Chip Cookie Dough is so flippin' good.
It's vegan (of course) and there's no gluten, refined sugar or oil in the recipe!
So it's super healthy, but you'd never even know it.
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- HEALTHY CHOCOLATE CHIP COOKIE DOUGH -
- INGREDIENTS -
1 can chickpeas, drained & rinsed (or 1 1/2 c. cooked chickpeas)
1/2 c. peanut butter (I used peanut butter powder + water)
1/4 c. oats
1-2 tbsp. maple syrup, to taste
1 tbsp. ground flaxseed
1 tsp. vanilla extract
1/2 tsp. cinnamon
pinch of sea salt
1/3 c. vegan chocolate chips (or cocoa nibs)
- DIRECTIONS -
1. Place the drained chickpeas on a tea towel (or a paper towel) and rub to dry. If some of the skins start to come off peel them off and discard. (This will help the cookie dough not be as gritty!)
2. Add all of the ingredients except for the chocolate chips to a food processor and blend until smooth and creamy. Feel free to add a little bit of warm water if it's too thick.
3. Pop the mixture into a bowl and mix in the chocolate chips. Enjoy!
I usually just eat this stuff with a spoon (although it’s delish with apple slices too)!
WARNING: I’ve never tried baking this stuff in the oven, although I have a feeling it wouldn’t go over too well. Bake at your own risk!